FOH Manager
Company: Urth Caffe
Location: Las Vegas
Posted on: May 4, 2024
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Job Description:
Urth Caffe Urth Caff-- started in 1989 as the first heirloom and
organic coffee company in the USA. Urth is a strong, growing
company with a bright future filled with many exciting
opportunities. We are always looking for great, kind, hardworking
people to join our team and become a part of the growing Urth
Caff-- family! We are an equal opportunity employer, and all
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender, gender identity or expression, national origin, age,
disability status, protected veteran status, or any other
characteristic protected by law. Position Overview This job
description is not intended to be an exhaustive list of all duties,
responsibilities, or qualifications associated with the job.
Supervisors may assign additional responsibilities and the
responsibilities may change as the needs of the business change.
Responsibilities: 1. Must possess general knowledge of all kitchen
positions and be able to provide training to all positions. 2.
Assign duties to kitchen staff. 3. Check all food deliveries for
accuracy and quality. 4. Check uniforms, buttons, cutting gloves,
safety belts and safety shoes. 5. Check all equipment for good
working condition and report to managers if in need of replacement
as soon as possible. If equipment is broken, please set aside and
send a repair email. 6. Make sure to check the temperatures
properly and log them on the kitchen temperature sheet. 7. Check
all containers inside the refrigerators for lids/cover and report
to managers if we need more or replace. 8. Taste all food and
fruits before opening. 9. Check and assign the overall cleanliness
of all kitchen equipment, floors and walls using the cleaning
checklist. 10. Assist in expediting throughout the shift. 11. Check
and verify all orders that go out for presentation, accuracy and
quality. 12. Keep a log of wrong items and additional written
requests (Use waste log sheet). 13. Ensure that guest food issues
are resolved immediately. 14. Prepare for next day catering, to go
and delivery orders. 15. Take inventory and place UCC and produce
orders. 16. Transition and communicate with AM/PM shifts and fill
up transition checklist. 17. Check out all stations. 18. Report
every Wednesday to managers supplies that are needed to order.
General and Safety: Use safety belt and safety shoes at all times.
Use hand truck to move or lift anything over 15 lbs. Must perform
physical activities in a variety of environmental conditions that
require moderate strength including climbing, lifting, balancing,
walking and handling of materials. Must be able to stand for long
periods of time. The position requires lifting of 25 lbs. anything
over 25 lbs. assistance will be given to you. Watch for wet floors
and spillage, put signs and dry immediately. CLEAN AS YOU GO! Watch
for food, debris and objects on the floor. The position requires
the employee to be friendly and courteous. Our Guests always come
first! Use Please and Thank you at all times! Physical
Requirements: The ability to lift 25/pounds regularly & un-assisted
The ability to respond quickly to sounds The ability to move safely
over uneven terrain or in confined spaces The ability to safely
climb ladders The ability to work in cold temperatures The ability
to wear personal protective gear correctly most of the day The
ability to perform repetitive standing, walking, squatting,
bending, kneeling, twisting, stooping, balancing, reaching,
pushing. Experience: 1+ year Restaurant Management (Required) Pay
Rage: (Pay ranges applicable to NV locations only) -- Hourly --
$20.00 Minimum - $22.00 Maximum Expected hours: 40 - 50 per week
Benefits: 401(k) 401(k) matching Dental insurance Health insurance
Paid time off Vision insurance We are an equal opportunity
employer, and all qualified applicants will receive consideration
for employment without regard to race, color, religion, sex, sexual
orientation, gender, gender identity or expression, national
origin, age, disability, protected veteran status, or any other
characteristic protected by law. Urth will consider qualified
applicants with criminal histories in a manner consistent with all
legal requirements. Employment will be contingent upon Urth's
receipt of proof of the applicant's right to work in the United
States consistent with federal law. Employment Type: Full Time
Years Experience: 1 - 3 years Salary: $20 Hourly Bonus/Commission:
No
Keywords: Urth Caffe, Sunrise Manor , FOH Manager, Executive , Las Vegas, Nevada
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