Sushi Sous Chef - Nobu
Company: Caesars Entertainment
Location: Las Vegas
Posted on: May 8, 2024
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Job Description:
JOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine
with the day to day running of the department and be responsible
for the outlet and overall quality of products produced. ESSENTIAL
JOB FUNCTIONS: Assume responsibilities in the absence of Chef de
Cuisine and Senior Chef Tournant. Display professionalism by
conducting oneself with responsibility, integrity, accountability
and excellence. Run all aspects of daily BOH operations including
but not limited to; managing staff schedules and station
assignments, ordering and receiving product, preparing prep lists
and instruction for the team, quality checking product during all
stages of preparation, general oversight of production and service,
conducting regular internal health and safety inspections, managing
daily food cost and spend. Ensure quality food product and
presentations. Ensure food is handled in a respectful manner and is
processed and stored in accordance with SNHD regulation. Adhere to
and enforce company policies and statutory requirements with
regards to health and safety, sanitation, fire procedures and
HACCP. Ensure safe and proper use of equipment. Ensure kitchen
equipment is in good working order, address any equipment issues
promptly. Maintain a high standard of cleanliness and sanitation in
and around all culinary work areas. Teach and develop and give
support to culinary team as needed. Hold team members accountable
on a fair and consistent basis. Support and foster a caring work
environment. Work with General Manager and front of house staff to
ensure a positive guest experience. Maintain food cost, labor cost,
supply cost, and other controllable expenses within budget
guidelines. Minimize waste and spoilage by monitoring occupancy
forecasts. Maintain high standards of appearance and good personal
hygiene. Be willing to undertake additional duties and
responsibilities of work outside the normal daily/weekly routine
but within the overall scope of the position. EDUCATION AND
EXPERIENCE: Minimum of 5 years of cooking experience required
Bachelor's Degree preferred Culinary school or apprenticeship
preferred Must have experience operating in a similar role for
minimum of 1 year Experience working in a fast-paced, high volume
environment Experience and proven track record within the 5-star
framework of deluxe hotels or reputable free-standing restaurants
OTHER MINIMUM QUALIFICATIONS: ServSafe Certified Knowledge,
understanding, and compliance of policies and procedures, job
descriptions, daily memorandums, statutory requirements regarding
health and safety, sanitation, proper chemical usage, fire
procedures, and HACCP Knowledge of all kitchen equipment operations
Ability to read, write, and understand English Ability to perform
basic/intermediate math skills Ability to establish and maintain an
effective working relationship with management, staff, and guests
License Certificate: Food Safety Employee Training required and
Food Handler's Card PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Able to manage team of up to 100 managers and supervisors and 600
hourly employees Passionate approach to streamline operational
procedures and increase productivity of department Excellent
communication and administration skills Applies best industry best
practices Ability to maintain and further develop the standards set
by Caesars Entertainment Must possess a wealth of experience and
in-depth knowledge of up-to date culinary trends Must demonstrate
culinary creativity Emphasis on creative thinking, problem solving,
and consistently well executed food product Must be aware of market
trends and latest developments in international cuisine and pastry
Knowledge of all kitchen equipment operations. Ability to establish
and maintain an effective working relationship with management,
staff, and guests Knowledge, understanding, and compliance of
policies and procedures, job descriptions, daily memorandums,
chemical labels, and other instructions Requires mobility. Ability
to grasp, lift, move, or push goods on cart/truck weighing a
maximum of 100 pounds Ability to work in confined spaces Sense of
smell, taste, touch, and sound Eye/hand coordination and manual
dexterity Ability to distinguish letters, symbols, and colors
Normal vision and hearing range Requires mobility Must be able to
work any shift and long hours when necessary DIRECTLY SUPERVISES
(PLEASE LIST POSITION TITLES): Cooks Disclaimer : This is not
necessarily an exhaustive list of all responsibilities, skills,
duties, requirements, efforts or working conditions associated with
the job. While this is intended to be an accurate reflection of the
current job, management reserves the right to revise the current
job or to require that other or different tasks be performed when
circumstances change, (e.g. emergencies, changes in personnel,
workload, rush jobs or technical developments). Employment Type:
Part Time Years Experience: 1 - 3 years Bonus/Commission: No
Keywords: Caesars Entertainment, Sunrise Manor , Sushi Sous Chef - Nobu, Hospitality & Tourism , Las Vegas, Nevada
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